2023 'Champelli' Sparkling Albarino
Picked on September 10, 2023 and all the fruit was directly pressed to tank for settling. All the separate lots fermented spontaneously in tank before getting racked and blended 2 months post harvest. A tank of chilled Reserve Albarino juice was added at bottling to 16 g/L residual sugar for bottle fermentation. No added sulfites, unfined, unfiltered, and non-disgorged. Bottled December 5, 2023.
Varietal Composition: Albarino (100%)
Brix at harvest: 19.5
Titratable Acidity: 7.2 g/L
pH: 3.21
Residual Sugar: 16.0 g/L (at bottling, <3g/L at release)
Alcohol: 11.7%
Filtration: none
Fining: none
Picked on September 10, 2023 and all the fruit was directly pressed to tank for settling. All the separate lots fermented spontaneously in tank before getting racked and blended 2 months post harvest. A tank of chilled Reserve Albarino juice was added at bottling to 16 g/L residual sugar for bottle fermentation. No added sulfites, unfined, unfiltered, and non-disgorged. Bottled December 5, 2023.
Varietal Composition: Albarino (100%)
Brix at harvest: 19.5
Titratable Acidity: 7.2 g/L
pH: 3.21
Residual Sugar: 16.0 g/L (at bottling, <3g/L at release)
Alcohol: 11.7%
Filtration: none
Fining: none
Picked on September 10, 2023 and all the fruit was directly pressed to tank for settling. All the separate lots fermented spontaneously in tank before getting racked and blended 2 months post harvest. A tank of chilled Reserve Albarino juice was added at bottling to 16 g/L residual sugar for bottle fermentation. No added sulfites, unfined, unfiltered, and non-disgorged. Bottled December 5, 2023.
Varietal Composition: Albarino (100%)
Brix at harvest: 19.5
Titratable Acidity: 7.2 g/L
pH: 3.21
Residual Sugar: 16.0 g/L (at bottling, <3g/L at release)
Alcohol: 11.7%
Filtration: none
Fining: none